Conversion ratios or conversion efficiency are used to measure the ratio of feed inputs (either in the form of food crops, or pasture/grazing land) to output in the form of food product.2. The direction and rate of change across countries has highly variable. Life-cycle analyses (LCAs) attempt to fully quantity all such inputs necessary for the production of a food production. Dressed carcass weight: weight minus all parts - edible and inedible - that are removed in dressing the carcass. Production from all animals, of both indigenous and foreign origin, that are slaughtered within national boundaries. Leverage our AI Workflow Tools and online data environment to manipulate, visualize, present, and export data. Food and Agriculture Organization of India: International Trade Events of ,Major Exporting Countries of , Product Group Report search by name and country wise report of ,essential documents of , statistics of , Maps and Multimedia Resources of , Major Exporting or Importing Country … The third concept, biological production, would be the most complete as it also reflects changes in the livestock herd, but it is not used because of difficulties in obtaining information from national reporting offices. One of the world’s most pressing challenges is to produce and consume meat, dairy and other protein products in a way that reduces its environmental impacts. The concept varies widely from country to country and according to the various species of livestock. Since 1961, global pigmeat production has grown 4-5 fold to 112 million tonnes in 2014. Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Meat production is an important part of the world economy with important contributions to local, national, and international trade. At a global level we see that the dominant livestock types are poultry, cattle (which includes beef and buffalo meat), pig, and sheep & goat to a lesser extent. Spain: US$5.2184 billion (15.8% of total pork exports) Our articles and data visualizations rely on work from many different people and organizations. (2014). This includes food chain inputs such as fertilizer production and application, seed production, energy use on-farm, feed production, manure production (if used as fertilizer), manure management, farm infrastructure construction. Turkey Exports by Country: Fresh. The remaining commodities after correction for these diversions is defined as ‘food supply’. The chart shows global meat production by region, measured in tonnes. You can change your personal cookie settings through your internet browser settings. 3. In this entry we look in detail at land use across the world. Standard food footprints – and those referenced in this entry – often set boundary conditions called ‘cradle-to-farmgate’ which means that all impacts in terms of pre-farm and on-farm activities are included.3. Rammohan, A., Awofeso, N., & Robitaille, M. C. (2011). The world now produces more than three times the quantity of meat as it did fifty years ago. Help us do this work by making a donation. Countries. In comparison, beef and buffalo meat as a share of total meat production has nearly halved, now accounting for around 22 percent. The 4-digit Harmonized Tariff System code prefix is 0203 for fresh, chilled or frozen swine meat. As of 2019, total production of meat in China was 76.3 million tonnes that accounts for 22.75% of the world's total production of meat. In 2018, an estimated 69 billion chickens; 1.5 billion pigs; 656 million turkeys; 574 million sheep; 479 million goats; and 302 million cattle were killed for meat production. Diet compositions – varied diets are essential for good health and nutrition. The UN Food and Agricultural Organization (FAO) prepare ‘Food Balance Sheets’ (FBS) across all food commodities at global, regional and national levels. ISRN Public Health, 2012. All other material, including data produced by third parties and made available by Our World in Data, is subject to the license terms from the original third-party authors. Brazil’s production growth will benefit from abundant supply of natural resources, feed, grassland availability, productivity gains, and to some extent the devaluation of the Real. Antibiotic use in livestock vs. GDP per capita, Antibiotic use in livestock vs. meat supply per capita, Beef and buffalo meat consumption per person. Clark & Tilman (2017). Collingwood, Vic. C. The biological production concept covers indigenous animals that are either slaughtered or exported live, plus net additions to the stock during the reference period. Overall, countries tend to shift upwards and to the right: getting richer and eating more meat. The United States is the world’s largest beef and buffalo meat producer, producing 11-12 million tonnes in 2014. This is not to be confused with figures above which represent the total number of livestock animals slaughtered or used for meat in any given year. Other major producers are Brazil and China, followed by Argentina, Australia and India. As a global average, per capita meat consumption has increased approximately 20 kilograms since 1961; the average person consumed around 43 kilograms of meat in 2014. The Top Five China produces the most meat. China and Brazil are also large poultry producers at 18 and 13 million tonnes, respectively. In 2021, higher estimates for both China pork production and imports lead total meat consumption up 2 percent from the prior forecast. are reported in one of the following three ways: ready-to-cook weight (giblets are sometimes included and sometimes excluded); eviscerated weight (including the feet and head); or dressed weight, i.e. This is at least true when we make cross-country comparisons. Goat and sheep production produce less meat than cattle. Derived from indigenous productions follows: indigenous production plus (or minus) the meat equivalent of the change in the stock numbers during the reference period. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. By 2013, Europe and North America’s share had fallen to 19 and 15 percent, respectively. We will always indicate the original source of the data in our documentation, so you should always check the license of any such third-party data before use and redistribution. Does livestock antibiotic use exceed suggested target? There may be multiple paths to the future of meat production. The prices applied to indigenous meat production are derived from prices of live animals. Consumption trends across Africa are varied; some countries consume as low as 10 kilograms per person, around half of the continental average. This figure can be considered to be the average level of food intake however it does not account for food wastage at the consumer level (i.e. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Jeffrey W. Savell, in Lawrie´s Meat Science (Eighth Edition), 2017 1.5 Conclusions and Future Trends. For example, if we feed a chicken 500 grams of protein and only get 100 grams out in chicken meat, we define this protein conversion efficiency as 20 percent (calculated as output (100 grams) / input (500 grams)). In the chart we see the global production of cattle (beef and buffalo) meat. Meat production today is nearly five times higher than in the early 1960s - from 70 million tonnes to more than 330 million tonnes in 2017. In these countries, per capita consumption declined slightly from 2007-2016. The United States of America is the top country by production of beef and buffalo meat in the world. Production is expressed in terms of live weight. How common is micronutrient deficiency and who is most at risk? meat). This ranges from over 100kg in the US and Australia to only 5kg in India. The other major producers include the United States, Germany and Spain and Brazil. Global population has undergone rapid growth, especially in the second half of the 20th century; we may therefore also expect the rapid growth in total meat production as explored in the sections above. The average person in the world consumed around 43 kilograms of meat in 2014. President Trump’s Defense Production Act in April forced meat plants to remain open to keep supplies up. The data produced by third parties and made available by Our World in Data is subject to the license terms from the original third-party authors. The meat sector is the largest component of the agricultural sector of the United States. All FAO annual production data refer to total production.Country statistics on meat production adhere to one or more of the following concepts: 1. As of 2020, production of beef and buffalo meat in the United States of America was 12,381 thousand tonnes that accounts for 23.59% of the world's production of beef and buffalo meat. China dominates global output, producing just short of half of total pigmeat in 2014. Quick data summaries and visualizations on trending industry, political, and socioeconomic topics from Knoema’s database. Explore detailed information about the global Chicken Meat markets. Global turkey meat production increased notably over the last year. Growth in per capita meat consumption has been most marked in countries who have underwent a strong economic transition – per capita consumption in China has grown approximately 15-fold since 1961; rates in Brazil have nearly quadrupled. In 2019, the main poultry meat producers in the EU include Poland (2.6 million tonnes), Spain (1.7 million tonnes), France (1.7 million tonnes), Germany (1.6 million tonnes) and Italy … FAO defines meat as the flesh of animals used for food. Quiver Quantitative | WallStreetBets and Market Dynamics, Sentifi | AI-based Monitoring of Market Moving Events, Live Stock Production » Production Quantity. The world's total total production of meat was estimated at 335 million tonnes in 2019. Protein and energy efficiency are calculated as the quantity of protein/energy in animal feed which are effectively converted into protein/energy in the resultant animal products. You can find in-depth statistics and research on the environmental impacts of meat and dairy, versus other food products in our article here. Discover the complete production data for Duck Meat, including top producing countries, global production chart, including growth, volume and quantities per country. pressuring consumption and increasing the country’s reliance on meat imports. The locals love meat, and the production quantity in Pakistan has risen from 1.2 million tons in 2010 to 1.75 million tons in 2016. For example, a greenhouse gas emissions LCA for beef can include: emissions from fertilizer production, and application used for the production of animal feed; on-farm energy use associated with tilling, irrigation (if needed), transport of feed from field to livestock area, and enteric fermentation emissions produced from cattle, and barn/housing energy requirements. Broiler meat, which are chickens raised specifically for consumption, is up 2%, and pork is up 1%. The top 5 countries (others are Brazil, China, India, and Argentina) account for 68.39% of it. These sheets account for losses and allocations in the food system, including imports, exports, stock variations, seed, animal feed, other (industrial uses), and food losses. Compared to other commodities, meat is characterised by high production costs and high output prices. Environmental footprints, such as those defined as land use requirements or greenhouse gas emissions per unit mass, protein or calorie of food products are calculated using a process called life-cycle analysis (LCA). The top 5 countries (others are the United States of America, Brazil, Russian Federation, and India) account for 51.30% of it. The North American Meat Institute is the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey. But how has meat consumption changed on a per capita basis? The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. The United States produced nearly 21% of the world's beef in 2020. By deriving then summing the emissions associated with each stage and dividing by the total output (in kilograms of meat, units of protein or kilocalories), we can calculate the total emissions per unit mass/protein/kilocalorie. This regional distribution has changed significantly in recent decades. Search and explore the world’s largest statistical database to find data. Collectively, Europe is also a major poultry producer with an ouput in 2014 of approximately 19 million tonnes – just below output of the United States. 80 billion animals are slaughtered each year for meat.
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