capn cook grill

I had skinny carrots and marinated for an hour and it worked great. But these ones taste JUST LIKE HOT DOGS!! They are so good!! The right flavor just wasn’t there or it wasnt strong enough. I put each carrot, (I had 5 left), in a sandwich ziplock baggie, distributed the marinade evenly between the 5 baggies, then squeezed out the air. The only thing I changed is that i did not peel them. They are awesome tasting. I’m interested in trying these out for camping, but am wondering how to make them a bit more quick, camping-friendly. I did the instant pot version followed by George Foreman grill; Made enough for leftovers. Also, I made a big batch, marinated for 6 hours, dried off the marinade and froze them laying flat in a freezer bag. The home of the hot dog, America has some of the tastiest sausage and bun creations across the globe. My Mom and I loved them, everyone else was too timid to try them. When you want to make them pull out the carrots, defrost in the fridge for a few hours then grill them. I was going to leave them marinating overnight, so I cut the ACV to half. Also I’ve made cooked them over a fire and pan fried. Won over my daughter and I both! I know I’m a little late to the whole ‘carrot dog’ party, but I knew this holiday weekend people are going to be asking for them, so I might as well come up with my own recipe. My 2 tweaks were using a no-beef boullion cube dissolved in boiling water instead of veggie broth, and I added 1 tsp vegan Worcester sauce. I didn’t have pickled jalapenos so I subbed a little A-1 sauce which was just fine. Thank you so much for sharing this recipe! She said, “When are you making carrot dogs again?” will have to try and see how it goes. I also used beef broth since I’m not a vegetarian. My only criticism is that they are a little better when par-boiled in stock or seasoned water. haha I put it in a hot dog bun with a sauce mix I like and tried it. these Smoky Vegan Carrot Dogs DO taste good. Always wanted to try “carrot pigs in a blanket” by wrapping small lengths of the carrot dog in Crescent Roll dough and baking. Off!!! Who the heck, thought of making a CARROT, taste just like a HOT DOG? Oh my goodness! My husband could not stop raving about how wonderfully weird it was eating a carrot on a bun. Not sure if that made a difference.. Well let me tell you! It really is too much. What a great idea for vegan friendly BBQ fare! I needed a vegetarian option for my daughter. Thanks for another great recipe! These are so good. Or would that completely change the flavor? Map updates are paused. Your email address will not be published. My wife ate one and loved it. Thanks for sharing! You could try adding a little smoked paprika instead…. These are going to change my life. I do 2 min if carrots are more slender, 3 min if they’re thick. I left out the jalapeno juice since I don’t have that and I halved the vinegar. I would marinate the carrots after the pressure has been released for at least 1 hour. Then we take out and place on hot oiled griddle and sprinkle a little of this and that. It’s just CRAZY….. but it works. Thanks for sharing the recipe. Talk about a long lasting, shelf stable hot dog! Not vegan here, but the recipe intrigued me. A winner! Thanks Chuck, for such a wonderful recipe. I score and cook them in the marinade and then let them sit in it until I am ready to use them. Game changer for me!! Which could share pic. And I skipped the jalapeño juice. I then let my kids try it and asked them what they thought it was and they said a hot dog and they all liked it as well. This recipe was EXACTLY what I needed. Flavor and texture straight on…marinated for 4 hours then air fried until my preferred char….will definitely make again! You can use carrots of all sizes, from baby carrots to regular sized ones and even those huge ones. Science, I guess. The only thing I did differently was instead of the pickled jalapeno juice, I subbed white vinegar. When I was ready to make them I just threw a few in the fridge a few hours before to defrost then grilled them and they were just as good as fresh. I have to keep telling myself that its a carrot. Place carrots in a ziplock freezer bag. Yum! This was really good! I did share on FB. All the best, —A. I used regular, every-day, hot dog buns… because that’s all I could find on such short notice (and I got the last package at that!). I haven’t had a real hot dog in over 15 years. I HAD 3 non vegans try them. Thank you so much for this yummy recipe!! You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! Okay, I just ate mine today, and they were fantastic! But after a few months of seeing this recipe go by, I decided to read the reviews. I did the Instapot method and then let them sit in the pot in the marinade for an hour. Learn more at our. Tastesj just like hotdogs! A Glossary for the Works of Geoffrey Chaucer (in the Riverside Edition). It’s ridiculous how delicious and O.G. eeqetst of. Try cooking them only about half way before you freeze them. Capt. I wish I could post a picture of my husband’s face after his first bite! Some of he carrots I used were a little too big(~3″ wide) so they didn’t cook all the way through but they were still pretty good. I’m in love and can’t wait to make more!! I have heard some questionable things about liquid smoke, so I just wanted to ask. Everyone was shocked when I told them they were carrots. I’m pretty much known as the health nut and this just elevated my status even further! You won’t be disappointed! The calorie content is fabulous and can be reduced even more using a wheat slice of bread vs. a bun or eating them by themselves. I find that this is really the key with these as well. Definite keeper. I’ve even used your recipe before and i think in the IP they come out even better than without. Can these sit in the marination for longer than six hours (think 24 hours or longer)? more. Counter Service, Mobile Orders $ ($14.99 and under), American, Seafood Disney's Polynesian Village Resort. Served with homemade French fried and Cole slaw. After doing a Quick Release you can then leave the carrots in the pot until you are ready to grill. PS. Can you microwave them? My socks. Thank you!!! This has changed my life. I left the others to marinate in the IP bowl with the hot marinade, them packaged them up for lunches this week! They were insanely delicious! I mean of course you can tell it’s not a hot dog but the flavor and texture was on point. Even my meat eating partner who loves hot dogs gave me the nod of approval. I don’t like a lot of vinegar, so I only added a scant tablespoon, and it was great! Then we steam in Instant Pot for 7 min on “rice” setting. Perfectamundo. Enjoyed this recipe I threw mine in the air fryer and turned them half way through. Your recipe looks like a winner, though! I found this recipe and laughed..:but nothing ventured nothing gained. I did these carrot dogs the laziest way possible: I marinated them in the same pot I boiled them in, then (since I don’t have a grill) I brought them to a simmer in the marinade until heated through. We ate these on a tomato-onion burger bun, with saurkraut, sugar free ketchup and mustard. I WAS AMAZED! Either way, even if I can’t make it work for camping, I will certainly be trying this recipe at home! Just make sure to not add ri much sweetener if you are diabetic, not to much sakt if you hae heart disease and to not use a lot of fatty condiments like mayo if your cholesterol is high. They smelled so good while cooking and tasted just as I’d hoped. Tried your recipe today and it is ridiculously good! Didn’t use the jalapeño juice as we don’t have pickled jalapeños here. I am so excited to have them again! This was my very first BrandnewVegan recipe and they are the bomb! Put on what ever fixings you desire and enjoy! Don’t know. (Polish is preferred, if you can find them, but kosher will do in a pinch.) I would still marinate the carrots in the IP after cooking for at least an hour for maximum flavor. We do NOT want mushy dogs here,  just tender enough to push a fork through. Goes great with my condiments as if it were real cow butter or margarine without all the squishy greasy mess, ( which is why I started toasting my slice of bread to wrap around the hot dog. Donna, Holy cow!! We made these today and they were great! Thanks, Chuck! Even though I am a vegetarian, I’m not a big fan of carrots – only as juice – so I passed on theirs and had the vegan field roast dog. I don’t really eat soy so it was a treat to have something that tasted so much like the real thing. Not sure – maybe a few days but I get nervous after a while. Yeah. Zoom in to see updated info. My only tweak is that I also add a teaspoon of smoked paprika and I leave the skin on and just scrub the carrots. Thanks, Chuck! Haven’t tried these yet but wonder if they can be made without an IP?? You’re a genius! They are the same texture and taste as a cheap brown hotdog. I have tried veggie hotdogs before and they were okay but heavily processed and didn’t taste great. Just thought of this, I Can a lot of Veggis so I’m going to look into Canning these! SUPER easy and saved a LOT of time. They’re great with sauerkraut! It’s crazy, it’s weird, it’s fat-free, and it’s VEGAN……. Served topped with guac and quick pickled onions etc… I will make these again. I too cut the cider vinegar in half. I used these for meal prep. Thanks! BTW Thank you for all you do Chuck. 3 – The taste and smell are amazing!!! Thanks for the killer recipe! We have 5 children who LOVE these! I had carrot dogs for the first time today after I found them in a supermarket. First we simply wash and cut off ends. Smoky Vegan Carrot Dogs | Brand New Vegan, Start with about 6 (or more) fairly straight carrots, and cut off the tops. Thank you, this recipe will go into my trusted “Tried and True’ recipe book and will be my go to for every time I make Carrot Dogs. It has an application range of 50 to 90 degrees F, and from 0 to 90 percent relative humidity. But these are delicious! The carrot dogs are low in calories and fat so highly suitable for a lot of diets. Thanks Chuck! Then I use the manual setting to pressure cook them for 2-3 minutes in the marinade and do a 10 min NPR. Their reasoning was since they never liked hot dogs in the first place why would they even want this! They’re INSANE! My 17 year old picky meat eater could not believe how tasty they were!! 1 – The size of the carrot was perfect – when it’s thicker you can taste a slight bit of carrot (not bad but you do notice). Just curious…..how long did you marinate them? I was not impressed. I had most everything in my kitchen to prepare it – but had to get some liquid smoke and carrots. Hope this helps. You should know that she is that alerts me that we are low on prosciutto. I made them and took them camping. But this recipe is NEXT LEVEL. Page [unnumbered] v ~~~~~7 — 7 7 7 Page [unnumbered] BUILDING USE ONLY I STEPHEN SPAUL DING UN1VERB1TY orMICHIGANJ | B? They eagerly asked for me to make them again–soon! I know my grandkids would never know the difference. Join my Private BNV Club! When the hot dog craving hits, or I’m starving too much to start cooking a meal on an empty stomach all I do is grab a carrot in it’s baggie, toss the carrot baggie in the sink to defrost, maybe in a bowl of Luke warm water if I’m in a hurry. A few notes. It. Next time I will make carrots same size circumference wise. I made a batch. I’ve tried many different recipes for carrot dogs, and as much as I liked all of them, my family didn’t. Required fields are marked *. I used smoked paprika in place of liquid smoke and powdered garlic. It rained, so we broiled them to get a little color. They not only taste like hotdogs, they taste like incredibly good hotdogs! Well take these Smoky Vegan Carrot Dogs and join right in! Maybe half a tsp of one of the nut butters. I left a little pop in my carrot too as I feared a mushy carrot. made them for Superbowl last night! The 3 year olds had no clue they were carrots nor did i tell them. I think this will be my go-to recipe as soon as I figure out the right ratio for the vinegar. Simply add your raw carrots and marinade to your Instant Pot and cook on MANUAL for 3 minutes. I cook a new batch and use the marinade again. Or, alternatively, can the carrots be cooked, then set aside and added to the marination the next day without comprising the integrity of the carrots or taste? Like I said, I had my doubts and  I’m sure to my neighbors I looked pretty silly…..grown man, beer in hand, grilling……. About 10-15 minutes. ), Tried these this for the July 4th holiday; overall they’re good but next time I would reduce the vinegar to maybe 2 TB. My nieces who enjoy eating veg gave them a 8 and 9 out of 10!! I think without the toasted bun and garnishes, they might not have been as satisfying a substitute. Thank you for a great recipe! (In a good way!) These are amazing! Made exactly as instructed, marinated over night, then grilled. Make them in an instant pot and they were fantastic. Everyone loved them. Poured over the carrots in the IP, pressure for 3 minutes and natural release and them popped two of them on the George Forman Grill (its raining today) and served them in buns topped with sauerkraut! Outstanding. Hurricane Hanna's Waterside Bar and Grill. I never liked hot dogs, so it’s exciting to have something i can throw on the grill with everybody else. Would it be possible to leave out the liquid smoke? Your email address will not be published. As baby vegans, these tasted just like hot dogs, and much better than the fake meat versions! Just curious: Could you put the marinade in the bag with the carrots and then freeze it.. then move it to your fridge to thaw and Marinate when your ready to use them? They are marvelous!!! I have seen this recipe numerous times on various facebook groups I’m part of and always made a strange face when seeing these. this was my first attempt at carrot dog. Bun rant over. Blew. Wow! I used my air fryer and they came out fine. I adapted your mokey carrot dogs for Instant Pot and make a batch weekly. We loved it 😁❤️! They were perfect! 4E i! 😀, I asked my friend when she wanted to come over for a meal. it was a delicious meal! Namely, celery seed, smaked paprika, garlic, onion, salt and cumin. I did a Quick Release to release the pressure – and then just left my carrots in the pot until I was ready to grill that afternoon. Thanks for coming up with so many great recipes! Disappointing. As per the comments, I also reduced the vinegar to 2 tbsp, but kept everything else the same. I left the other to marinate overnight and cooked up in a cast iron frying pan …AHHHMAZING! Everyone kept commenting in the aroma as they cooked. You could probably use date syrup too if you choose, or agave – but I can’t guarantee the results. Simply add your raw carrots and marinade to your Instant Pot and cook on MANUAL for 3 minutes. I made them in the instant pot, marinated for 45 mins, and broiled them in the oven. The flavor was pure carrot. A definite keeper. Shows restaurants actively taking safety measures like added sanitation procedures, mask-wearing guidelines, and more. My carrots were so large I ended up with eight hot dogs. We noticed that you're using an outdated browser. I’m vegan-curious but I do still eat the occasional hot dog. When I used to eat meat, I loved a good burnt hot dog. The store bought ones just needed to be baked in a pannon th stove for 3 to 5 minutes so that was really easy (there were also instructions for using an oven on the package). New here. I just made these using your IP instruction and they were great! I LOVE this recipe and have used several times in last year. Before switching to a plant based diet I was a hotdog FENATIC. Target Circle is a loyalty program where you can earn 1% in Target Circle earnings rewards every time you make an eligible purchase with non-RedCard payment, which can be used at Target, in-store or online. Until I found this recipe. I made these lastnight and became Immediately obsessed! If you want to cook em on the stove, let me suggest simmering them just about 3 or 4 min longer in that initial step so that way, you’re really only heating them in the pan. If not grilling soon - remove carrots and marinade and transfer to a container you can store in the fridge. I used an Ezekiel tortilla instead of a bun. It wasn’t too mushy or too firm. My husband had seconds! (For the TRUE Chicago experience, serve with a side of fries and a couple of tamales. Into my sandwich it goes! On the point of waste, I found the extra marinade works really well for hydrating TVP for sloppy Joes. Put catsup and hot sauce on-no difference to a regular hot dog. Thank you! We used plain, generic hotdog buns. I don’t think it’s a taste issue as they think they smell great, but more mind over hotdog! I’ve used to live in Atlanta and they had a place that only served hotdogs – a carrot dog was on the menu but I never tried it. It can also be applied with a roller or sprayer. I bet that this recipe would work with parsnips. 5 stars! I’m not vegan, but I have a LOT of vegan and vegetarian friends and we’re always trying to find new recipes for when we entertain that will appeal to everyone. We also toasted the buns, and garnished with onions and mustard. Now you can fit right in….as long as they taste good that is. So, I will toast up my slice of bread, and spread a very thin layer of almond butter, peanut butter or cashew butter on the toast. Chuck, you’ve done it again! All five I made were eaten and I’ll definitely make it again. All 3 said they were spot on! So thank you for the recipe. If thinning is required, water can be added up to a 20-percent mix. Also, these are great for a healthy diet. fiflm ff Page [unnumbered] BUILDING USE ONLY BUILDING USE ONLY I A: EiI I. I used your recipe EXCEPT for the jalapeno juice–cause I didn’t have any, wow!!! I followed this recipe to a T and in my opinion did not need ANY alterations as it is perfect. Well done! We threw everything into the InstantPot and cooked for 3 minutes, released pressure and allowed to continue marinating for 90 minutes. I rarely leave reviews, but I was so impressed with this recipe! “S’more storage” A place to store your grill tools, skewers and “S’more” (N/A M180BH) Automotive grade painted aerodynamic front cap (N/A M180BH) Flip down exterior steps; Glow in the dark graphics I haven’t used the instant method yet. and made up my own recipe using what I thought would taste good, including a few ingredients none of the others had….. Well all I can say is I am dang impressed. I mean really….how in the heck can a CARROT…. I only used maybe slightly more than half a tablespoon of vinegar instead of a quarter cup, and that was perfect for me, so I would use the vinegar very sparingly. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I tend to like them better the day after I make them, and I warm them up in the air fryer. Love My Recipes? When thawed out I heat up a cast iron grill pan and get those nifty char marks on all sides. They really do have the taste of hot dogs! After 10 days of the remaining carrots sitting in the marinade baggie in the fridge I had to freeze them. While they obviously do not have the same taste and texture as a hotdog, they were close enough and delicious! Counter Service $ ($14.99 and under), American Disney's Beach Club Resort. Thank you so much for taking the time to get the right marinade and share with us! Much better than I expected. I love your recipes Chuck. Real hot dogs are tasty but to me also have something yucky in their taste (because of the meat that is used) and they tend to have yucky bits in them like pieces of cartilage. I was actually going to try it once but got too lazy…. That would change the flavor. I had 1 with mustard and ketchup and 1 with mustard and sauerkraut. Great both ways. I don’t normally leave recipe reviews, but these were really amazing. I enjoy them the next day as well. But man……..  when you put these babies on a bun, with a little mustard, ketchup, sauerkraut, maybe a little chopped onion…. I still have a few that’s been marinading for a good 5 days and had one for lunch. I use extra marinade on other veggies and grill them, too. Love these. Thanks for sharing this recipe. Yeah, I just switched to using a slice of bread instead of buying two packages of buns. I was truly impressed with how much it matched up with how I remember them!! Will definitely be making these a lot this summer. My husband wanted to have hot dogs for Labor Day, so decided to try this out. I am actually making another batch right now with some carrots I got at the farmer’s market. ... so I used the grill to invent “blackout” pudding. Definitely not the same texture as a hotdog but I liked it! We reveal the best hot dog joint in every state. But which are top dog? There’s not going to be any fat sizzling down into the flames. No quilt at all. Soooooo glad I found this recipe! I marinaded mine for three days in the fridge and grilled them today for Memorial Day! I had been wanting to try them for years. In my honest opinion, the carrot hot dogs really needed the onions and sauerkraut. Don’t know. I want to try making this carrot dog recipe, but I don’t like “smoked” foods. Now start whisking in flour, just a bit at … I slightly undercooked them, so there was a bit more bite than perhaps was intended, but the flavor was awesome! Veggie sausages bought from the store end up being really expensive (and SO SALTY). So tasty, filling (but not heavy) and vegan! The taste was remarkable. Cut off the bottoms to make them ‘bun length’. Along with packaged sauerkraut, I prepared and served a NY hot dog cart onion sauce recipe. I was so skeptical of this recipe. I made one of these last night with some grilled onions, ketchup, and mustard. I have made these Carrot Dogs several times By all means, if you have a smoker, try it! Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Grill to heat all the way through and to get some blackened grill marks on each side. You can prepare these in the microwave, in the oven, bake them in a pan, boil them in a pan, grill them on a grill pan or a grill and grill them on the bbq. followed directions, cooked 3 minutes, followed by quick release, let them sit 1.5 hours and then put them on the BBQ., Will definitely make these again.. We made Chicago dogs out of these and I could not be more impressed or satisfied! I will admit I was skeptical but I was delightfully impressed! Personally, I like these better than real hot dogs. I tried these and love them. Be sure to adjust the marinade, what you eat it on (bun, Atkins bread, lettuce wrao, etc.) My entire family loved them. Thanks for this recipe. But I will admit, they WOULD be convenient, for say, a 4th of July picnic, where there will be people grilling burgers & hotdogs…right? The thinner carrots were better though. For the marinade, whisk all the marinade ingredients together until well blended and then pour that into the bag with the carrots. Otherwise, the other ingredients matched up. I don’t understand why you don’t just cook the carrots in the marinade. I am so curious! They’re deliciou! I can’t really understand all the rave reviews. I will add these to the rotation! I also didn’t have buns so I used a tortilla! My family even liked them, which is saying a lot. I marinated them overnight. Tried it this week and they were fantastic!! All I can say is WOW! They were so dang good, I ate one and hubby ate 3! It’s too cold up north to be grilling rn lol came out great made chili to go on top too. I followed the recipe but decreased the vinegar to half due to the reviews and it was awesome. I love love love these Smoky Vegan Carrot Dogs! For those not in the know, take a slice of tomato, halve it, and put both halves on one side of the dog. They were so good! I’m so excited about how much I love these!!! I just grilled them long enough to get some blackened char, those lovely grill marks we love so much on several sides. Made this yesterday and hubby ate three. When I run out of carrot dogs. And if so, what would I need to change, if anything? To me, it still tasted like a carrot and not at all like a hot dog. Just tried this, honestly, it’s not going to be my new thing. Remember to turn the bag over occasionally to keep things mixed up. My 11 year old daughter who always eats her hot dogs with no toppings or a bun likes them. This is the most awesome vegan recipe! My burly meat eating husband was amazed by how much these tasted like hot dogs. I would never have thought it could come this close to being a hot dog in fact it was better. I reheat in microwave and they are great. You can also use an instant pot and they can even be frozen. I topped it with homemade pickle diced, diced fresh onion and red pepper, vegan mayo, grey poupon, and ketchup. Don't you just hate Summer Picnics where everyone is grilling burgers and dogs? tomatoes. I really enjoy your recipes, I’ve tried quite a few and recommended them to friends. I roasted mine over an open campfire and it was so good!! I cooked her a hot dog and a carrot dog and put them both on her plate. Initially I thought the vinigar was a bit overwhelming but after trying variations decided iyour original does the job splendidly. I have missed hotdogs for years because (well they’re not really food) but the flavor of a hot dog is just something special. ... Hurricane Hanna's Waterside Bar and Grill. ❤️. I just have one question to satisfy my curiosity if I may ? I haven’t eaten animal products in over a year so this recipe has been heaven! Nope – no need to peel f you’re comfortable with that. I had Maple syrup in my fridge, so that’s what I used. Well what a great surprise. I made these a few weeks ago and they were absolutely delicious! Then I took leftovers to work and amazed my coworkers when they smelled my leftover grilled “hotdog”. I will definitely recommend it to EVERYONE I know! @Cathy Can hubby have parsnips? I used the Instant Pot steps and they really surprised me! I will now have something to eat at barbecues because I’ve never been a fan of veggie burgers. I felt like I was cheating on my diet! Not kidding. It seems to keep real well. A must try. Totally amazing. I’d love an alternative. We found 1/4 cup was far too much; the dogs came out with an over-the-top vinegar taste that was off-putting. Have not tried it on bread with the fixings, but once I find a gluten free bun I will!!! Usually I make a whole bag of carrots and munch on them for days. Thank you sooooo much … Best Carrot Dog Recipe EVER (and I have tried a few). My first try at Carrot dogs and I had no expectations and I want to thank you very much.. they were Awesome 👼, This will be dinner sunday thank you an everyone for the helpful comments😊. And what I did was scour the internet, looking at many of the various carrot dog recipes (and there are LOTS), and kind of made a mental list of what seemed to be the key ingredients…..soy sauce, liquid smoke, vinegar, etc. Instead of piercing and marinating the carrots, I simply make a double batch of marinade from the recipe and submerge 8-10 med sized carrots in the liquid in the Instant Pot. These are a keeper! Looking to expand your search outside of Port Charlotte? Made these for Memorial Day barbecue and they were delicious! Well make no mistake…. Then your mustard, ketchup as well if you like, a little sweet relish perhaps, and some sweet-hot peppers (minced onion and carrot and jalapeño peppers, add to a brine of olive oil and salt, add some sugar, let marinate at least overnight), then sprinkle with a little celery salt. I’ll be checking out your other recipes for sure! I do burn them alittle as this is how I like them. I cooked these on the stove in a cast iron skillet, letting them char just a bit. All those ingredients are pretty acidic, so to balance that out I wanted to use a little sweetener. Grill carrots on an open grill, basting occasionally. While marinating, I opened the bag to release air, and it spelled like hot dogs. This site uses Akismet to reduce spam. My boyfriend is a big fan of meat and even he lovef these carrot dogs. I love carrot dogs, but not a fan of bread so I use cabbage or lettuce leaves instead. I never peel carrots, I just top & tail, wash and slice off any undesirable bits on the skin (if any) … is there any real need to peel them for this recipe ? Learn how your comment data is processed. I used all ingredients exactly as written but sometimes add just a little extra maple syrup. I can’t wait to try it as a chili dog 😋. These were AMAZING. These are great with my usual ketchup and mustard on them.

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