Less banana does NOT make your banana bread not-moist.) Fold in mashed bananas. Love the bread. So, I lay down a thick layer of mini wafers. Saved some for sprinkling on top before baking. . Ok, so you know the drill: measure out everything before you begin. Yes Emily, just replace the oats with flour! Hi Karen. Lastly, fold in the sour cream, fold in some nuts if you’re using them, and voila! Thanks for chiming in. Of the two photos above, which one do you like better? I halved the recipe and put in an 8x8 pan. It’s in the oven so I don’t know what the outcome for me is yet but I love tips from people who bake at altitude. I used White Lilly self rising flour for all recipes. I had 4 very very very ripe bananas and had to do something. Some recipes call for 2 bananas, some call for 6. How to Make Banana Pudding Cake. All of my friends and family who tried this recipe preferred the 1 cup banana bread. I’m so excited that things are starting to slowly open up! (UPDATE! Strawberry Banana Bread. Don’t throw it away! Hi, I haven’t made this yet but can I substitute the regular flour for oat flour and if I use coconut oil instead of butter do I use same amount as butter (1/2 cup) or more/less? Hi Barbara! But guys… it’s just not my thing. What can I substitute for sour cream instead? Thanks for sharing your notes Lg! Thanks again for a great recipe! Bread is meant to be fluffy and tender, even banana bread. I made this recipe as directed, the only change was I substituted buttermilk for sour cream which it said could be done. You know what I saved itcause it worth saving y’all. this link is to an external site that may or may not meet accessibility guidelines. I tested a ton of different recipes so you don't have to. I divided the batter evenly in to two disposibale It’s not much: 1/4 teaspoon cinnamon and 1/8 teaspoon each clover and nutmeg. This is for one 9×5 inch loaf: Most of the banana bread recipes you find are nearly identical to each other, with one key ingredient making the biggest difference: BANANA. So glad it was a hit Katrina! Or would you advise that I just use all purpose flour instead? It was the hit of the night. After that I have used light sour cream, reduced fat condensed milk, and cool whip free, all to cut down on calories/fat. I think they were both optional steps Maggie? I think some people actually prefer it, there are a TON of recipes out there with 2 cups. Lastly (don't forget!!) Preheat your oven to 360 F (thatâs not a typo). What Is Detroit-Style Pizza and How Do You Make It at Home? ** You can replace the oats with 1/2 cup all purpose flour if you want! It sounds like maybe there was too much moisture in the bread? I also use 8-10 bananas because it is so creamy. S, Best I’ve ever made! I love how the oatmeal goes perfect with banana bread! Hi K, bummer about the dairy allergy! Get it nice and fluffy. chilling, I will not wait for it to get that thick again. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. This recipe is divine. Enjoy! Cannot fail! Followed recipe and added the optional spices as well. Am I missing that ingredient on the ingredients list? Banana bread has never been my favorite, so I knew it would take me a while of testing tons of different recipes to find out what I like most about banana bread, and then perfect my own version. Ordinarily I never leave reviews anywhere because I’m not big on leaving an internet footprint lol. Ooh love your twists Flora! I must say this it the best banana bread recipe ever! Store covered on the counter for up to 2 days, then if there is by some miracle some leftover, I would stick it in the fridge. This is so awesome Debbie! See I told you more banana was coming :). Sprinkle with left over crushed wafers. You need all that extra moisture and liquid from the banana. I mean, ugh, right? good. I baked them for 55 min (toothpick tested clean).
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