There is a process used that involves bone char, but only with the cane sugar. So I could see sealing it tight with plastic wrap. Made this last week for thanksgiving. Thanks for your comment! I believe that will give it the softer texture you’re looking for. Place the pastry base in the freezer for twenty minutes while you preheat the oven. Pastry turned out perfect and 5* reviews from everyone who tried it. Great pie and I will be making again! Hi Becky, whoops! But my search is over. Great ideas, Catherine. Just sayin…. Love that you use silken tofu. Classic Vegan Pecan Pie. I always bake two vegan pecan pies during the holidays and they are always the first pies gone. 1 pie crust makes crusts for a full 24 mini muffin pan, so make 2 pans (48 little pies). Thanks again! Hi! . You can do anything between 2 to 4 tablespoons of cornstarch. And for showing which tofu you use – I found it at my local Sprouts store, but I’ve never purchased tofu off the shelf before. Won 3rd place in a pie cookoff! You can insert a butter knife in the center, and it should come out clean. I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with caramelized deliciousness. Stir and cook over medium heat until it comes to a boil. one of the people eating it couldn’t tell that there was tofu in it, so you can definitely make it for any crowd. I topped each one with a whole toasted pecan. The tofu adds a nice creaminess with significantly less fat than whole milk or heavy cream, not to mention the extra protein boost. for now, here’s a birdseye view of the process for making this vegan pecan pie: Blind baking a pie crust means to bake the crust without the filling. Over the years I have tried some of your recipes and really enjoyed them! When the pastry is nice and cold, line it with tin foil, making sure that you press it right into the corners, then fill it with baking beans or dried rice. Start by making the pastry. I saw tofu in this recipe and was like, “Huh………….” But the pictures looked super promising, so I went for it. Place in the oven and bake for … They add a little back in of what they take out. I’m making this pie for Thanksgiving this year and I’m so excited. Thank you! . This pumpkin pie filling is made extra-creamy thanks to silken tofu. I’m about to try this recipe out and you mention adding salt to the filling, but not how much. Hi Sara! Hi Lakeshia! It will have a better texture. This crust will be good, although not as flakey as a crust made with vodka, in my opinion. I know! Hi Renee, Be careful not to burn them. Trim off the excess pastry and prick the base all over with a fork. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! Sugar is a preservative and there isn’t any eggs in this recipe. What I’ve learned since going vegan is how unnecessary eggs are for so many recipes. Hi Richard. How to make no-bake vegan pie. Just so you know, we’ll be having it too! Thanks! I am excited to try and make it and I will let you know how it goes! I use extra-firm silken tofu, but I know that’s not always easy to find (see the comments for more on this), so you can use any form of silken tofu in this recipe. The crust needs to be very full. This is great! Thank you for the clarification on the Extra Firm Silken Tofu. Thanks for your comment. I use Naturli vegan block), vegan butter/margarine (I use Naturli vegan block), excess liquid drained off (no need to press it though), (optional. You can add about 1/2 cup of vegan chocolate chips to make a vegan chocolate pecan pie! The best Pecan pie recipe I have tried so far. I would take it out at 50 or 55 minutes next time or cover the top as the pecans got a little too dark. However, you’ll need a gluten-free crust to make this into a vegan gluten-free pecan pie recipe. Just extra firm tofu perhaps? Come enjoy Marly’s amazing easy vegan recipes for yourself! The most important thing for this recipe is the type of tofu. *You need to use firm silken tofu, NOT regular tofu. This helps create a crispier, flakier crust. Is there an option for substituting? You’re in luck because here are some amazing vegan pie recipes: Here are even more stunning Vegan Pies you’ll want to make. I’m so glad you liked this vegan pecan pie and that it was a part of your first vegan Thanksgiving! Seriously guys, this pie is next level. Gah, your comment made me laugh! You may be able to use arrowroot instead but I haven’t tested it. Blenderize tofu, lemon juice and sugar. At Namely Marly we love celebrating life, creativity, healthy living and energetic days. I use Naturli vegan block but coconut oil should work if you prefer. That's alright. Here’s an example: http://www.morinu.com/en/mori-nu-silken-extra-firm-tofu-12-pack.html, Followed the recipe to the letter but the filling was far too watery to place the remaining pecans on top – they just sunk. If you don’t have rum, that’s fine. For some reason, I decided that I wanted to make a Vegan Pecan Pie … The pudding, which can also stand alone, is made with silken tofu… Yes. Hi Ian. Heat gently, stirring often, until it is melted and simmering. I know, tofu in your pie might sound strange, but trust me on this one. When you eat fruit you’re eating part of a plant’s reproductive system. ❤️. I sent a quarter of it via Royal Mail Special Delivery – because that is what you do in these dark times, to my best chum and her husband. I have not tried this recipe without the tofu so I can’t guarantee the texture. Hi Marie. Learn how your comment data is processed. It’s such a game-changer! If you don’t have access to these, you could alternatively consider increasing the amount of silken tofu, but you will have a creamier looking final product. I am sure this makes it creamier. I do not have a food processor, but I do have a stand mixer. It is SO DELICIOUS! I made it for my father who has allergies to milk and egg, and this turned into an excellent pie! I did use a different Tofu, it came out firmer than I like but it was still delicious. You absolutely can sub veg shortening for butter and achieve the same texture. I’m sorry you’ll be alone for Thanksgiving this year but glad to see you’ve found a way to make it special. This pie is fantastic – I’ve made it twice in the past month, definitely 5 stars. Add vegan sweetened condensed milk, coconut milk, lime juice and coconut oil whisking until well combined. I have not tried using a flax egg in place of the tofu to make the custard in this pie. After testing several options, cornstarch offered the best texture. Bake the pie for about 45 minutes until it is set but still has a bit of a wobble in the middle. Hi Yolanda! The addition of maple syrup, rum, cinnamon and vanilla give my vegan pecan pie an extra level of flavour that is bound to impress both vegans and non-vegans alike! But the tofu is easy to work with (much easier than cooking with eggs). And a banana just is so…good! admin 2008-09-02. But the flavor should still be great. Thanks, Danielle! There might be a slight jiggle to the center, but not much. In the UK it can usually be found either in the ‘Asian’ section of the supermarket (by the soy sauce), or next to the tinned beans. This quick preparation will put a fully baked pie on your table in under 1 hour. If you don’t want to use corn syrup, substitute that with maple syrup or even agave nectar instead. You might be fine with a mixer Mary. (For ingredients and full instructions see the recipe card below). Or how would you store for about a 36 hour period? I’m making this for Thanksgiving tomorrow!!! After that, you can serve individual slices warm or at room temperature, based on your preference. So, I am not trying to say this is a healthy food, but there are at least some redeeming qualities. I’m gluten free as well, so I used Krusteaz brand’s gluten free baking mix 1:1 for the flour in your recipe. Pour the filling into the blind baked pastry case and decorate the top with pecan halves. You could also try brown rice syrup. My little secret: soft (or silken) tofu. I used Country Crock plant based butter. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work. This recipe is amazing. :O. Hope this helps! This will be a staple at all future holidays requiring pie! Hi Rebecca! Make sure you spread them right into the corners. Not a vegan, just dealing with egg allergies. Second, great tip. * Toast pecans by placing them on a baking sheet and bake them in your heated oven (at 350°F) for around 5-8 minutes. You can omit it if you don’t want to use alcohol. That said, your substitution for the tofu should be fine. One of my favourite recipes I’ve ever baked, and good enough that I’ve actually thought to post a review – imagine that! Thank you!! But, I just wanted to say how impressed I am with YOU. I have made this recipe ahead of time. In a high speed blender add the tofu, coconut cream, almond butter, maple syrup, salt, and blend until smooth. Needless to say, some of my guests don’t even know it’s vegan … I served them to family and friends at Thanksgiving and there were no leftovers! Regarding Cornstarch. For this delicious vegan pumpkin pie, silken tofu replaces the eggs and dairy and the filling is put into a flavorful and nutty oatmeal pecan crust. Being told at an Asian gross it can’t be both – it’s either silken or firm/hard. Bake for 20 minutes until golden brown. . There is a difference. I’m so glad you like this recipe! Twenty pecans is not enough for the top. The flavor won’t be the same as using vegan butter for half of the fat. I’ve found the “vegan” sugar (isn’t processed using bone char) to be sweeter than the processed sugar so would I have to use less of it? I almost put in the whole container of tofu…which would have been too much, so that was a close call. I use Mori-Nu or Clearspring. Hi Missy! Keep stirring the mix and keep the heat low so it doesn’t burn. If I didn’t have a food processor I would get two knives and criss cross them in a scissoring motion with the flour and butter until it forms a crumbly mixture. Thank you for sharing this recipe! To make the filling melt the syrup, sugar, chocolate and butter in a small pan. It’s a thing. Tennessee whiskey would also be delicious. The texture is *perfect*! I’m so glad you like this recipe and you’re coming back for me. First, I have to say I love your name. I made this recipe at Thanksgiving for my son and his girlfriend, who are both vegan, and it was a hit by both vegans and non-vegans alike.
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