vegan dumplings stew

My boyfriend loves stew so I will definitely be saving this recipe 🙂. Add the apple cider vinegar, and stir it into the garlic and onions, getting any bits that are stuck to the bottom. Use your favorite vegetables in this flavorful, savory, comforting recipe! I want something rich, full of veggie power, and stick to your ribs delicious. 1 tbsp olive oil 2 x onions, finely chopped 4 x garlic cloves, minced 200g meat The dumplings are what dreams are made of. They totally freak me out . Try it out for yourself! Thank you, Heading to the kitchen to make this bc YES it makes my mouth water. Thank you for this great winter recipe.. (you know winter in Los Angeles with 50F, brrrrrr . Dumplings soak up quite a bit of moisture, so if your stew looks dry, stir in a mug of boiling water before you add you dumplings. Copyright © 2021 Rabbit and Wolves on the Foodie Pro Theme, Vegan Winter Vegetable Stew with Cheesy Herb Dumplings. Now, with the stew still simmering, drop a bit of the dumpling batter all over the top of the stew. so much fun! Followed it pretty much exactly (well, used pumpkin instead of squash) and had about 4 tablespoons of bechamel leftover from lasagna so just dumped that in towards the end to see what would happen. I can't find a print button on this Hearty Vegan Stew with dumplings recipe. Yes I think an 8oz can is perfect. It's not too hard! I have a cold coming on so I'm looking forward to making this for dinner tonight. It is really, really easy. Both vegan. This dish does look delicious but there is no actual cheese in the cheesy herb dumplings. I always have to have another bowl though. This vegan leek stew with dumplings does not require prolonged cooking and once the dumplings are formed it is ready in 10-15 minutes. You will probably need two big pots so you have enough surface room for all the dumplings. The dumplings are crisp on top but light and fluffy in the … It came out sooooo good.. Well, the good news is, I am over my cold, I'm not working as much this week, and best of all, I didn't burn a single dish this weekend. I spend a lot of time developing flavors so that you feel like you aren’t missing anything! Yes, it is an awesome meal for a cold night! I used carrots, parsnips, potatoes, onions and mushrooms. I followed the recipe exactly, except let it cook for a long time on simmer before adding the biscuits. In a big stew pot, heat the olive oil over medium high heat. Saute the veggies for a minute or two to start cooking them. This will definitely be in the Fall/Winter rotation. Thanx Lauren. I have made a few recipes and they have all been great! As someone who comes from a from a family of hunters, butchers, and chefs I'm the last person I thought would go vegan. It's a veggie stew! For the Biscuit Topping: In a large bowl, sift together the flour, baking powder, sugar, and salt. FYI, squash season being pretty much over, I used yam instead, and it was really good. Wow this is so delicious and surprisingly easy enough for me to do it . It’s a filling comfort meal, and it’s accidentally vegan. I made this tonight and it was amazing!! No more searching. Add the soy milk and dates from the dumpling ingredients to a blender and blend until smooth. Will keep for up to three days in the fridge or in the freezer for up to three months. Oh that's so awesome, Hawley 🙂 I should really update this recipe now that my recipe writing style is a little more polished 🙂. Will be great for wintertime. The flavor was very hearty. Thank you, Bradley. My first shot at dumplings so I was a little skeptical but they were way easier and more delicious than I anticipated!! Made this tonight and my very carnivorous husband had 3 bowls and told me to save the recipe. Hello. If you dump the cornstarch into the soup it will tend to clump and be hard to incorporate. I add more apple juice because I absolutely adore the sweeter flavour but I juxtapose it with chilli flakes and a tad more apply cider vinegar so it comes out this beautiful sweet and salty stew. To make the dumplings.. Add the vegetable suet, spelt flour, self-raising flour, salt, nutritional yeast, rosemary to a bowl. Your email address will not be published. Made this for dinner tonight! Hopefully that helps a little. Delicious, hearty winter veggie stew topped with cheesy herb dumplings. It would actually be incredible just as is, but cook those cheesy herb dumplings on top and your life will forever be changed. I tweaked it just a tad, but best tasting soup ever. Add the green beans to the stew and mix well. Your email address will not be published. Hahah! Don't stir it! The only apple cider VINEGAR added is the 2 Tablespoons. Alright everyone, here it is…a classic comfort food turned vegan (yay! Vegan potato dumplings with marjoram and a creamy herbal mushroom sauce. I like to use rice flour with a pinch of xanthan gum, to make sure it the hold up well. I was skeptical about the apple juice but it worked. If that's not the case then it's difficult to know without being in the kitchen with you. Look at those glorious dumplings! The classic chicken and dumplings, a comfort food staple. Lush! It was the stew that taught me to make stew. Good question. Your flimsy wimp noodles aren't going to do anything for my cold. Second time making this in as many weeks. I'm making this for my family on this cold weekend in Nebraska. A healthy meal that's perfect for a quick and healthy dinner Ingredients Here is a small overview of which ingredients are used in the dish. 1 Heat the oil in a large saucepan over a medium heat. Place tablespoons of the dumpling mixture carefully on the surface of the stew (this amount of mixture should make 6). Now dump in the remaining veggies, the crushed tomatoes or about a cup of tomato sauce and all your broth. Saute the garlic and onions for about 5 minutes, reducing heat as needed, or until the onion is starting to get a bit of color and looks like it is caramelizing. I used Bob Mill’s 1 to 1 Baking Flour and it turned out great. I am looking forward to exploring even more. For the acorn squash, I find it easiest to cut it in half, scoop out the guts and seeds (save for roasting if you like). Thoughts on a gfree flour for the dumplings? Making your white lasagna soup tonight. I can't wait to make this stew! Oh Lauren, this was delightful. Add the mushrooms and cook, stirring occasionally, for 5 min or until golden. In this case the cheese flavor comes from nutritional yeast. This recipe is not in the book, this is one of the first recipes I posted (which is why it is missing a print button). Recipe from Good Food magazine, January 2011 You can stick a toothpick in to one of the dumplings and it should come out clean. I've become Vegan for January and have joined with a group of 8 other like minded individuals in a cooking cooperative, where we each cook twice a month for everyone, and those meals are distributed every week. I made soup yesterday, and it “wanted” dumplings in it, so I used a package of my son’s store-bought biscuits (since dumplings and biscuits are practically the same thing).. I have slowly been going through and updating recipes, however, so hopefully I will get to this one soon. *Super Secret Special Trick* I like to use veggie broth cubes or powder, and the reason I like to do this is, I can add more or less flavour as I please. So happy you loved the stew 😀. The apple juice addition is GENIUS and totally sets the whole finished product apart… I recommend leaving it in, even if you don’t love “sweet”. While the stew is simmering, mix the dumpling batter. Arrange the dumplings over the stew, cover and cook for 1-2 hrs more until firm and doubled in size. Excerpts and links may be used, provided that full and clear credit is given to Lauren Hartmann and Rabbit and Wolves with appropriate and specific direction to the original content. I’m vegan but my partner isn’t and he still requests this a lot when it’s my turn to cook!! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. If something has simmering liquid in it, I’ll put dumplings on it, so I eat a lot of them. Scatter with parsley and serve. Bring the soup to a boil, then lower to a simmer and let it cook for about 18 minutes, giving it a stir every now and then. Required fields are marked *. . Love it!! I used mushroom broth instead of veggie stock so it would be more savory as sometimes veggie stock is on the sweeter side. Just don't over whisk this batter. Start with gluten free all-purpose flour, then just add an appropriate amount of xantham gum in the dumpling batter and it sticks together wonderfully! Yay! Yeah, acorn squash can be finicky. So not only do I have some delicious recipes for you this week, but I have many more to come! Now, on medium high, bring the stew to a simmer, then reduce heat to medium low, cover and simmer for 30 minutes or until the veggies are cooked through. In a large soup pot, heat the olive oil on medium high. We used oregano instead of the thyme and sage (that’s what we had in our pantry). The stew looks delicious!! Whisk up about 1-2 tablespoons of cornstarch in a bit of water. Stir to combine. Hi, I loved the stew. I made this tonight. Hope that's helpful, Hi Jessica! I unfortunately, don't know much about gluten free baking so I am not sure what to recommend. Score! The recipes just says "a small can" so I assumed maybe about 8oz? I had a problem with the dumplings though. Before I attempt to make it, is the amount of apple cider vinegar correct? Put the cover back on the stew and continue to simmer on low for about 10 more minutes or until the dumplings are cooked through. This is months and months late, but I've made vegan gluten free dumpling stew three times in the last year. With two vegan cookbooks now under her belt, Lucy Watson admits the way she approaches food has changed – and she’s happy to take longer over things now. I would say it made the stew more interesting and complex. It turned out great. Great comfort food. When the mushrooms have cooked a bit, if you have white wine or white vermouth, deglaze the pan by splashing a in couple gluts,  and using your spoon to scrape up any brown bits on the bottom of the pan. After 18 minutes poke the veggies with a fork, they should be mostly cooked. All the winter veggies I love. So, so good, definitely a new go-to! Still searching for a good GF and Dairy free dumpling recipe. Thank you for sharing! Dot on top of stew and transfer to oven. I never use real cheese in anything. I've made it twice now, and I have to say, for me and my sweetheart we definitely get more than 6 servings out of it. I get them at my local grocery store but you could order them on amazon here. I ate it all DAY & there is plenty left for a couple of days. Copyright © 2021 - It Doesn't Taste Like Chicken. Stir in the broccoli, mustard and gravy, then bring to a simmer. […] Thanksgiving my friend Amanda sent me a recipe via Pinterest. Then stir that into the soup. On the side I made a raw cauliflower some salad which added some nice freshness on the side. I added 1/3 cup of chardonnay to the liquid when cooking the vegetables. What a bummer! Nov 16, 2015 - This vegan dumpling stew is incredible. It seems like a lot? X. I’m gluten free but want to try this it looks amazing! Not you, chicken noodle soup! Next time I will just add to the stew. Dumplings are simply gorgeous. I added some cooked brown lentils to up the protein content. Don't worry about being neat or tidy, just blob it in wherever there seems to be room. They were chewy and tasted a lot like flour 🙁 do you have any idea what went wrong? Add your peas now. The sauce is made with vegetable stock and white wine that has been infused with a bouquet garni of thyme, bay and sage. Here's the recipe for all those GF peeps: in place of whole wheat flour use 1/2c brown rice flour, 1/4c arrow root and 1/4c potato starch...i also snuck in some garlic powder - it was bomb - all ingredients available at your local Bulk Barn! It's the best. Enjoy the soup! Perfect Monday night autumn pick-me-up. Only problem was cutting up that acorn squash. And warming. Slowly add the cold water and mix until it turns into a dough. Are you drooling yet? Thank you! Now make your dumpling by whisking the flour, baking powder, salt and pepper together. I absolutely love acorn squash and the flavor it adds to the stew, but cutting and peeling that thing nearly did me in. Big hearty dumplings and a stew filled with tons of flavor and all your favorite veggies. I'd like to cook this on Sunday, but need it to feed 10 people (my girlfriend will want a portion too). Absolutely perfect for a cold winters’ day ! You’ll find a number of plant based stews on this blog, it’s really hard for me to actually choose a favorite. What to make? I added cauliflower, an extra carrot, and used whole wheat flour for the dumplings and it was great. I hope you feel better soon Laura. Andrew also devoured the stew! Thank you for such a filling, scrumptious meal idea that my boyfriend and I both devoured happily. Well, I was able to do a lot of cooking this weekend. Hey Sam, He just filled up his bowl for the second time!!!! I added seasonings and sauteed it for 5 … I love this idea of a dinner swap! Now cover the pot, and let simmer for 15 minutes with the lid on. I love this ,so does my family. Hi Krista, no I have not, but I have heard good things about Bob's Red Mill 1 to 1. It is very tasty! I've been making this stew for years now. Rice flour perhaps? x. Hi Bradley, welcome to my blog! Use a spoon (I used a tablespoon) to drop the batter onto the surface of the stew. I was […], […] Vegan Winter Vegetable Stew with Cheesy Dumplings: Rabbit and Wolves […], […] Winter Vegetable Stew with Herb Dumplings – this recipe is vegan, but I’ll add some shredded chicken […], Your email address will not be published. Add all your spices now too. Thank you for the great recipe. This one’s a keeper for sure! Bestselling cookbook author and full-time vegan recipe creator! Thanks for the recipe! super yummy - thank you. Also next time, I will make your stew recipe as well, not just the dumplings -- it looks so good! However, once the dumplings started cooking it thickened slightly and some of the liquid got soaked up. Delicious! There's this cookbook called Bread & Butter (for gf vegans) by Erin McKenna who owns a successful bakery in the US, I referenced her flour guide and modified the dumplings and OMG they turned out perfectly fluffy and moist (I can't see any place to add a picture, otherwise I would)! Wonderful. © Lauren Hartmann and Rabbit and Wolves, 2020. Nothing says autumn like a stew-soaked dumpling. Learned the hard way first time, now I double up the dumpling recipe coz they barely last from the pot to the bowls! I LOVE vegan food, but it didn't start that way. Hello autumn deliciousness! Top it all off with some fluffy herbed dumplings and you’re in Now dump in the remaining veggies, the crushed tomatoes or about a cup of tomato sauce and all your broth. Sooooo goooooood. I just wondered how many people this recipe would serve? Flavour was amazing though. Easy to make too! I made this dish tonight, and it was delicious as all get out. I omitted the apple juice & added cabbage, which was great. Any reccomendations for a replacement? I have not tried that, but I think chickpeas would work great if you like them! They turned out pretty good, but I think next time I'll use more baking powder to get fluffier dumplings. Cause guess what? Haha, thanks! I was disappointed, but the dissolved dumplings thickened up the soup and the flavor was good. Did I say hearty? It is incredibly easy, perfect for any veggies you love and may be the most delicious stew ever! Cover and simmer for a further 20 minutes, turning the dumplings over for the last 5 minutes of cooking. I'm sure I'll figure it out but you're usually so quick about replying I thought I'd ask and see what you recommend. It makes this winter vegetable stew super unique and crazy scrumptious! I added some miso and marmite to deepen the favors. This is really good! Delish! The flavors really had time to meld. Vegan winter vegetable stew with cheesy herb dumplings is very important. Sprinkle with a pinch of salt and pepper. And right now this vegetable stew is absolutely needed. Hahah! They were okay, ,but I knew I’d need to make my own to put into the leftover soup for today. Thank you!! So good and comforting. By the way, my hubby does NOT like acorn squash and I didn't tell him there was any in the stew. Here's my story →. Trust me, if I see a mushroom, I pluck it out of whatever I'm eating. That’s it! Pretty healthy … Stir it all around and sautee the spices and veggies. Feast Your Eyes (and belly) » Soups & Stews » Hearty Vegan Stew with Dumplings. Lets get stewing! Lumps are totally cool. This creamy loaded Vegan Stew with Dumplings is flavorful, satisfying, easy to make. Vegan winter vegetable stew with cheesy herb dumplings will make your mouth water, and your whole house smell freaking amazing. Set aside until ready to use. It’s beautifully hearty. Rich stout beer is the key to creating this intensely flavorful Easy Healthy Vegan Irish Stew With Dumplings, and totally delicious batch of vegan Irish stew! Glad you and your husband loved it! Mix well until a sticky dough … 1 Tub of Mushrooms (or a couple of handfuls), Splash of White Wine or White Vermouth (optional), Small Can of Crushed Tomatoes, or Leftover Tomato Sauce, 4-6 Cups Veggie Stock (or a couple veggie stock cubes and water), ½ Cup Almond Milk (or other non dairy milk). After 15 minutes has passed, remove the lid to reveal magic! Then add the salt, nutritional yeast, and herbs. Sift the flour, baking powder and baking soda into a large mixing bowl. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. This is SO good. If you want it thicker still repeat the cornstarch step, testing again after about 2 minutes of cooking. What does that mean? It was so delicious! You may have noticed how I was absent last week. I will try to remember to reply Next time I make this I would probably cut the squash in half, then bake it fully and use a melon ball scoop to add it to the stew. Some delicious aromas will be starting to fill your kitchen. I didn’t get lots of juice though cause my pot wasn’t big enough. A big spoonful of stew with a bite of dumpling is one of the best bites of food I have ever had! And these were probably the best I’ve ever had. Hearty Vegan Stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. Also be sure to only use fresh mushrooms. Big hearty dumplings A warm vegan veggie stew with mushrooms, dumplings, potatoes, parsnips, peas and more. When the onions start to look golden and delicious, toss in your mushrooms and continue to cook for 2-3 minutes. I just bought your cookbook and I'm wondering if this recipe is in the book? I added 3/4 cup red lentils that I cooked ahead. Cubed potatoes and a flour roux add a great consistency for this dish. The broth is just incredible and I absolutely love your idea of picking up small portions of the dumpling mixture and placing it on top. This stew is one of the best meals I’ve ever had! Hubby is not vegan so he missed out. The recipes look delicious and tonight is crunchy lemon tofu. This is the perfect stew! So even though it seems annoying, whisk it with the water in a separate bowl first. Cutting it in half first makes it easier to hold onto while doing this. Add the oat flour, cornmeal, baking powder and baking soda to a mixing bowl and stir well. Remove the dumplings from the stew, and stir thoroughly. The steam from the stew will cook the dumplings. So very happy you loved it so much Roxanne 🙂. The dumplings are cooked when they are firm and a knife comes out clean. The 1 cup is just regular apple cider(the drink) or you can use apple juice. Was worried that there was too much liquid and it was too watery. I am a proud owner of your cookbook, having got it from a mutual friend Carmel (ring any bells lol). This stew was absolutely delicious! I recently discovered this page. Winter Stew with Dumplings – His Bite, Her Bite, Winter Stew with Dumplings - Ultimate Vegan Comfort Food, Episode 97: Winter Stew - The Dinner Sisters, February 2020 Meal Plan • Study In Fitness. PLANT BASED FOR THE WIN!! Use a spoon or spatula to make a well in the center and pour in the canned coconut milk (or melted vegan butter/oil) and warm water. Why do this separately first? The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Add the crème fraîche, mustard, broad beans or peas and spinach to the slow cooker and turn it to high. Soak Butler Soy Curls in 1 liter of vegetable broth for at least 15 minutes. ). Yay! Not a vegan so I added 1% milk and parmesan cheese. Bring the soup to a boil, then lower to a simmer and let it cook for about 18 minutes, giving it a stir every now and then. Yikes. I think this would be about 4-6 servings depending if you plan on serving it with anything else. All the veggies are cooked in vegetable broth and apple cider, yes, apple cider. Absolutely! I love them but can't have gluten anymore. I have never tried this recipe with gluten free flour, and I suspect that it was the cause of the dissolving. I was going to make your Tuscan White Bean soup (I think that's what it was called, regardless - it's a favorite in our house) but then I saw this and figured I give something new a try! Then whisk in the Almond milk and canola oil. Feel free to add some of your favorites in addition to those! I will make it again. Repeat, making little dumplings all over the top. This was probably the BEST vegan stew recipe I have ever found. Thank you for this lovely recipe!! Everything else was the same, same prep and cook time. Next time I might double the dumplings because they were just so good. If the stew looks a little thin, add another couple of … Stir to combine, and season with a few pinches of salt and pepper. Cook, uncovered, for 20-25 mins until dumplings are golden. thanks for the recipe! With all the other veggies, you'll barely notice them. December 2, 2018 by Lauren Hartmann 39 Comments. Whole family loves it. can I make this without out those scary little guys in there? I made this last night and our teenager had seconds. I just wanted to say how much Sean and I loved this recipe and that I solved your gluten free dumpling blend!!!! On this site, I sometimes use affiliate links. I was a little nervous about the apple juice. I'm afraid of mushrooms. I happened to only have apple cider kombucha and not apple juice, but that actually worked beautifully – I think that the heat mitigated the fizz. with the results. This vegan dumpling stew is incredible. Your email address will not be published. According to some sources, the word "dumpling" goes back to Norfolk, in eastern England, circa 1600. Because we’re definitely approaching winter here in the UK. “Patience gives you results that make it all worth it,” she says – and her white bean stew with dumplings is a good example. The stew will thicken as it cooks and the dumplings will magically plump up. I hope that helps! My bf ate two bowls: excited to try this again. Bahahaha! Cook, uncovered, for 20-25 mins until dumplings are golden. Excellent stew, Sam! I am so happy to have found your site, just say "no" to everything kale and cauliflower! I know it goes quickly! Notify me via e-mail if anyone answers my comment. I've made so many variations of it now-some almost totally different, but with the same techniques. Cover the stew and reduce the heat to a simmer, then set your timer for eight minutes. This recipe is incredible ! So happy you love the book so much, what a nice gift from Carmel 🙂 Thanks for the tips on making the dumplings gluten-free 🙂. I already know that I will be omitting the cup of apple juice bc it sounds too sweet for my taste. Enjoy! I just use my fingers and take about a tablespoon or 2 of the batter and plop it on top. Add your peas now. Finely chop up the onion, garlic, red pepper, and one of the carrots. After 18 minutes poke the veggies with a fork, they should be mostly cooked. I also used plenty of salt and pepper, as was suggested. A few tweaks to our tastes and my husbands vegetarian tomato sauce and this instantly became my new go-to stew. This is an absolutely essential winter meal. The amounts are correct. It has been cold, and rainy, leaves are blowing, and so was my nose. Serve it up and enjoy! Rich, savory and whole foods plant based recipe. How much crushed tomato/sauce do you think should be used? The shrooms were a wonderful idea. Then simply reheat in the oven with fresh dumplings as per the instructions, or warm through in a saucepan on the hob/stovetop. It’s SO DARN GOOD!! Toss in your onion, garlic, red pepper, and the finely chopped carrot into the pan. So comforting and full of flavor! Chop up the remaining 4 carrots and the rest of the veggies into heartier chunks all roughly the same size. After eight minutes (no peeking), remove the lid and poke a toothpick into one of the dumplings. While the stew is simmering, mix the dumpling … The dumplings were exceptional. But those dumplings….oh dear LAWD those dumplings. Amy Crockett. Taste and adjust seasoning, it is a little on the sweet side, so I like to balance it with a good amount of salt. There is apple cider vinegar and apple cider in the recipe. Made it twice so far and it’s just incredible. And the best part is, it definitely doesn't taste like chicken. I need a bigger pot though! Those canned ones are way too slimy. Otherwise, you can do this with a bit of broth. Feel free to share photos and quotes with a link back to my original post. Make the dumpling dough: In a medium bowl, whisk together the flour, baking powder, and salt. Tried the recipe tonight for myself and my bf. My mom doesn’t like sage so she didn’t like it but I thought it tasted just like thanksgiving stuffing. They cook right on top of the stew, without having to exert any more effort. Stir in the cold vegan butter. Let the soup cook for about 2 minutes, and check to see how thick it is. I made this last night for my family and everyone loved it. These veggies will be to start developing the flavours of the stew. As the stew cooks, you just stir together a super simple dumpling batter. I may need to work my way through all of your recipes, they are fantastic! I added a splash of vermouth when I was cooking the veggies too. Grab yourself some bread and get stuck in. Thank you for sharing, I look forward to more of your recipes! Making it much easier to get a variety of healthy vegan meals. Then use a potato peeler to peel off the skin. I'm thinking it's because of the GF flour. Made the stew tonight. In fact, I used a cube of mushroom stock, and a cube of onion stock to get ultimate awesome flavour! Nothing could be further from the truth when it comes to this vegan Irish stew with savoury herb dumplings recipe. Serve immediately with some fresh herbs if you want! Once of the most flavorful vegan recipes I’ve tried yet! All of my recipes are 100% plant based. Family really liked it, have you ever added lentils or anything to increase the protein? The apple cider is something I would never though of adding, but it worked super well! However it was perfect and so good. I think a gluten free all purpose flour would work great, or any of your favorite blends. I didn’t do the parsnips in mine, and I added cabbage instead. This recipe was hearty and delicious! No posts at all. I have made several of your recipes and have always been happy with the results. Stew and dumplings will keep in the fridge for 2-3 days, although dumplings are always best eaten right after cooking. I subbed coconut oil for canola; thought it'd work better than olive (the only 2 oils I have right now.) Enjoy! I added some vegan Worcestershire to make it a bit less sweet. Have you ever made a soup or stew with dumplings? . I've never noticed ,separate mushroom and onion stocks. I used the dumpling recipe (made it GF with King Arthur flour) with a soup I made and the dumplings were good, before they dissolved into the soup. I would double it for sure. To prepare this vegan chicken and dumpling recipe, I rehydrate Butlers Soy Curls in hot water, then I drain the water and squeeze out as much liquid. This stew is flavourful, hearty, and full of nutrients. Hearty and delicious, this one pot vegetable stew topped with crisp, vegan and gluten free herb dumplings is the perfect winter comfort food! Our vegan stew with dumplings is everything you want in a stew – hot, filling and packed with hearty veg. Have you ever tried ro make dumplings with gluten free flour? . Add in the Marmite and tomato purée followed by the stock, a glug at a time, whisking all the while to make a smooth base to the stew. Really warms you up from the inside out. The baking powder causes the bubbles in the dumplings which would make them fluffier (and not so chewy). Even so, some sceptics will tell you vegan recipes lack the same appealing flavours as their meat-based counterparts.

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