Line 8 or 9" pie pan with pastry. Next, add in your baking soda and stir well to combine. The Absolute Best Thanksgiving Pie Recipes 2020. My mother now 100+ years of age was born in Crumpler NC. This is a wet bottom. This site uses Akismet to reduce spam. 50 Old-Fashioned Dessert Recipes - Prudent Penny Pincher, […] Traditional Shoo Fly Pie from Our Heritage of Health […]. Use a fork … I think I need to trust my own instincts sometimes during the process, and adjust some things accordingly. Shoo Fly Pie (Dry Bottom -- Cake Type) LIQUID 1/2 c Molasses 1/2 c Sugar,brown and white mixed 1 ts Baking Powder 3/4 ts Baking soda 1/8 c Shortening 1/2 c Hot water CRUMBS 1 1/2 c Flour Mix Liquid Ingredients. … So, I decided to try making a traditional Shoo Fly Pie myself so that I could use real, old-fashioned ingredients and so that I could have a taste of Amish country without having to drive eight hours to get there! The grocery store lard is usually partially hydrogenated and comes from unhealthy animals. 1219. I usually let mine cool for somewhere between 20 minutes and a half an hour. Mix Liquid Ingredients. As an Amazon Associate I earn from qualifying puchases. Preheat the oven to 375 degrees F (190 degrees C). For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. This article on how to store baked pie crust has some good tips for how to store pie crust dough or even fully baked pie crust to save time when you want to make pies in the future. 3) For the filling, heat up your water in a sauce pan until it is warm (but not boiling.) As I was revising this page, I started wondering if it was just my grandmother who called it a cake or if that was common. Nana Ranck's Molasses Cake (Dry Bottom Shoofly Pie) Makes two 9-inch pies. This mixture then frothed and was allowed to overflow the cup in to the piecrust. Pour molasses mixture into pastry lined pan. Mixture … Also, it came out like a giant hard brown piece of crappppp. I wanted to try a recipe that was as close as possible to an old-fashioned traditional Shoo Fly Pie, so I adapted a recipe found in Pennsylvania Dutch Country Cooking, written by William Woys Weaver. Molasses Cake is another recipe for breakfast cake which, in this case, is actually a pie. If you love pie and you love coffee cake, this pie truly is the best of both worlds! 5) Bake the pie for 15 minutes at 425 degrees, and then reduce the oven temperature to 350 degrees and bake for another 35 minutes or so until a knife inserted into the center will come out clean. There are both “wet bottom” and “dry bottom” shoo fly pies. Get Shoo-Fly Pie Recipe from Food Network. (Update: I recently made this recipe again, and this time I tried adding a bit more salt, using brown sugar instead of regular sugar, adding a bit of allspice, and mixing some maple syrup in with the molasses, and I liked the way it turned out, so I’ve added those changes to the recipe below.). The 'crumb' pie she grew up with used cream of tartar instead of soda. And in Pearisburg they make the molasses themselves in their own "sorghum shack." Quickly stir liquid into crumb mixture. And if you want to save some time when making this and other pies in the future, you can even make your pie crust dough ahead of time and store it for later. See more details here:), Part pie, part coffee cake, and absolutely delicious. Reserve 2/3 cup for topping. your biggest fan. Line unpricked crust with a double thickness of foil. That is what happened when we revived this Shoo Fly Pie recipe for you, not realizing that … * If you’re using salted butter, you can use a bit less salt, or if you’re like me and you like the blend of salty and sweet, you could keep the full half teaspoon of salt. Instructions. I used a half teaspoon with unsalted butter the last time I made this recipe, and I found myself wanting a bit more salty flavor to balance out the sweetness, so the next time I make this I may make it a rounded half teaspoon. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. 70 Best Pie Recipes for the Holidays, or Anytime. For Firestine, the best shoofly pie is wet with a thin layer of molasses at the bottom. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Warm regards, Or, if you prefer a sweeter pie and a lighter colored pie, you could still use a half cup of regular molasses and a quarter cup of maple syrup even when not using blackstrap molasses. Combine four ingredients in … Calories per serving: Quickly stir liquid into crumb mix. I’m told the name comes because the cooling pie, with its base of molasses, was irresistible to flies! The filling of the ones I had at the smorgasbords were quite a bit lighter in color and much, much sweeter than my own homemade filling. mix flour, brown sugar and shortening with a pastry knife until crumbly. Whole wheat would work, too, but it might change the texture a bit.). Traditional Shoo Fly Pie Recipe | Northern News, […] Lori Elliott on the Our Heritage of Health […], https://www.ourheritageofhealth.com/10-easy-ways-guide-confirmation/, Subscribe for blog updates plus get my FREE 7-Day Healthy Living Makeover and my bonus guide "10 Easy Ways to Improve Your Health Right Now. For more information about the history of Shoo Fly Pie, check out this article about shoo fly pie. Add egg and molasses and stir well. The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie … Do you mean BAKING soda or SODA POP? Since the molasses is the only sweetener for the filling, blackstrap would make for a pretty bitter filling. Keep an eye out for original recipes from the If you’re using my favorite pastry recipe (above), mix the salt in with the flour, and then cut the lard (or lard/butter combo) into the flour with a pastry blender. baking soda. Quickly stir liquid into crumb mixture. to 400F. BigOven Kitchen Wet-Bottom Shoofly Pie: A Taste of Amish Country. Learn how your comment data is processed. It’s that same feeling you get when you find an unexpected one-of-a-kind treasure at a flea market that still holds up despite the passage of time. Pastry: 1 1/4 cups all-purpose flour, plus more for dusting. (Since the filling tends to slosh around a bit and absorb the crumb filling when you pick up the pie to put it into the oven, it might be a good idea to save aside a handful of the crumb topping mixture and sprinkle it around the pie after it has been in the oven for a few minutes to make sure you have an even distribution of topping.). I LIKE this pie don't make me hurt you, it's BAKING SODA, wth. 3/4 cup molasses (or 1/2 cup of molasses and 1/4 cup pure maple syrup) *. I grew up in Lancaster County, and had many a shoo fly pie during my years of living there. Because it doesn’t require any eggs or milk, this pie would have been a frugal dessert for time when eggs and milk were scarce, especially during the winter months. A favorite of Amish and Mennonite cooks for many generations, shoofly pie is a classic Pennsylvania Dutch treat. 1/2 cup (1 stick) unsalted butter, cold and cut into small chunks That is all I have to say. Spoon rest into the unbaked piecrust. Advertisement - Continue Reading Below. Apr 28, 2020 - As popular as Shoo Fly Pie is in the Coal Region and Pennsylvania Dutch country, say, “Shoo Fly Pie” and the majority of people seem to be familiar with the “wet-bottom” ver… ", Copyright © 2021 Our Heritage of Health | Bamboo on Trellis Framework by Mediavine, 1 1/4 cups flour (I would recommend using either spelt, Einkorn, or all-purpose flour. Step 2 In a bowl, combine the flour, brown sugar, and shortening. Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl. Mix baking soda in hot water. Combine first four ingredients, using hands to work into crumbs. Note: As with all recipes, organic and natural ingredients are best if possible (eg. Link in another recipe. If all you have on hand is blackstrap, though, you could replace a couple of spoonfuls of molasses with a couple spoonfuls of pure maple syrup for a molasses flavor that’s not quite as overwhelming. Combine four ingredients in crumb mix, using hands to work into crumbs. This pie was thoroughly disgusting! 1 c. brown sugar 3/4 c. lard or Crisco (I use butter flavored) Mix into crumbs. Roll the pastry out and line a 9″ pie plate with it. For the pie pastry, you can use any recipe that you like, or if you don’t already have a favorite recipe, you can try this simple pie crust recipe that I recommend.
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